Roti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup rye flour ( whole grain )1/2 whole grain whole wheat flour1 cup plain flour (unbleached bread flour)1/2 tsp baking powder1 tsp salt2 tablespoons olive oil2/3 cup warm water
put all dry ingredients into a bowl stir well then sift
add olive oil and mix with a fork or fingers until crumbly.
add water stirring well.
turn out onto a lightly floured work surface and knead until smooth, about 8 - 10 minutes
replace in clean bowl and cover for about 30 to 45 mins.
heat a griddle or a heavy pan on the stove to about medium heat.
separate into 8 equal pieces, roll into balls and with a rolling pin and some flour roll until about 1/16" thick.
lay on the griddle or pan and let cook until small bubbles form. flip and cook on the other side until a little brown color forms on the bubbles, then turn back to original side for a minute. Roti may puff like a balloon thats ok and is good actually
remove and repeat for the other seven pieces.
this bread is soft chewy and very flavorful.
I added some cumin to it. I think you could add any of your favorite powdered spices. The cumin gave it a hummus flavor and was very yummy with my beef soup.
Number of Servings: 12
Recipe submitted by SparkPeople user TIGERBABY777.
add olive oil and mix with a fork or fingers until crumbly.
add water stirring well.
turn out onto a lightly floured work surface and knead until smooth, about 8 - 10 minutes
replace in clean bowl and cover for about 30 to 45 mins.
heat a griddle or a heavy pan on the stove to about medium heat.
separate into 8 equal pieces, roll into balls and with a rolling pin and some flour roll until about 1/16" thick.
lay on the griddle or pan and let cook until small bubbles form. flip and cook on the other side until a little brown color forms on the bubbles, then turn back to original side for a minute. Roti may puff like a balloon thats ok and is good actually
remove and repeat for the other seven pieces.
this bread is soft chewy and very flavorful.
I added some cumin to it. I think you could add any of your favorite powdered spices. The cumin gave it a hummus flavor and was very yummy with my beef soup.
Number of Servings: 12
Recipe submitted by SparkPeople user TIGERBABY777.
Nutritional Info Amount Per Serving
- Calories: 90.6
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 235.4 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.5 g
- Protein: 2.1 g
Member Reviews