Gravy Au Jus - guilt free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Au jus gravy (meat drippings)Argo Corn Starch - 2 Tlbp.waterSalt - dashsalt and pepper to your liking
Use drippings from meat and heat over low flame. Add water if needed. In a small cup add 1/2 cup of water, dash of salt and corn starch. Stir til it forms a runny paste. Slowing add to drippings, stirring continuously until the drippings thicken to your liking. Remove and put in gravy bowl to serve. If you have a lot of drippings, increase your gravy with water.
1 cup will make 8 1-oz servings.
Serving Size: makes 8 1-oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user BERTEEW.
1 cup will make 8 1-oz servings.
Serving Size: makes 8 1-oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user BERTEEW.
Nutritional Info Amount Per Serving
- Calories: 12.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 34.3 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
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