Brochettes de Poisson
- Number of Servings: 4
Ingredients
1/2 tsp cumin1 clove garlic, chopped2 tsp paprika1/2 tsp pepper1/2 tsp kosher salt4 tablespoons fresh thyme (to taste)2 tbsps olive oil1 medium onion, cut in wedges1 medium green pepper, cut in wedges16 whole cherry tomatoes16 oz fish fillets, cut in 1" cube
Directions
1.Cut the fish fillets (assorted, like salmon, pollock, whiting, tuna) into cubes and put them on skewers, with a layer of green pepper, tomato and onion in between each kind of fish.
2.Crush the fresh thyme in a small bowl, and add the olive oil and spices. Whisk to mix.
3.Drizzle the seasoned oil over the fish brochettes and let marinate for 1-2 hours.
4.Cook on the barbecue or under the broiler in the oven until slightly browned and the fish is done.
Serving Size: Serves 4
1.Cut the fish fillets (assorted, like salmon, pollock, whiting, tuna) into cubes and put them on skewers, with a layer of green pepper, tomato and onion in between each kind of fish.
2.Crush the fresh thyme in a small bowl, and add the olive oil and spices. Whisk to mix.
3.Drizzle the seasoned oil over the fish brochettes and let marinate for 1-2 hours.
4.Cook on the barbecue or under the broiler in the oven until slightly browned and the fish is done.
Serving Size: Serves 4
Nutritional Info Amount Per Serving
- Calories: 233.2
- Total Fat: 8.9 g
- Cholesterol: 102.7 mg
- Sodium: 423.8 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.3 g
- Protein: 29.5 g
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