Banana-Oatmeal Bread with Organic Buckwheat Flour
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Dry:1 Cup Old Fashioned Oatmeal1 Cup Buckwheat Flour1 tbsp cinnamon1 tbsp Baking Powder1tsp Baking SodaWet:1 tsp vanilla1 Large Egg3 Large Bananas- Ripe
Pre-Heat oven to 375 degrees.
1. Grind Oatmeal in food processor until it is a flour like consistency.
2. Mix all DRY ingredients
3. Whisk egg, add banana and vanilla and mash until smooth.
4. Add Wet to dry.
5. Place mixture in a loaf pan with non fat cooking spray.
6. Bake at 375 deg for 40 minutes
Serving Size: Makes 1 Loaf: 10-12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user TOM6598.
1. Grind Oatmeal in food processor until it is a flour like consistency.
2. Mix all DRY ingredients
3. Whisk egg, add banana and vanilla and mash until smooth.
4. Add Wet to dry.
5. Place mixture in a loaf pan with non fat cooking spray.
6. Bake at 375 deg for 40 minutes
Serving Size: Makes 1 Loaf: 10-12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user TOM6598.
Nutritional Info Amount Per Serving
- Calories: 118.5
- Total Fat: 1.9 g
- Cholesterol: 18.5 mg
- Sodium: 7.4 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 4.2 g
- Protein: 4.0 g
Member Reviews
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OKSI100
Thank you so much. This recipe produced an amazing result. I added 1/2 cup of walnuts and 1/2 cup of cranberries to it, as well as 2 tbsp of coconut oil and 3 tbsp of yogurt. I also used a little less oatmeal flour (only 1/2 cup) and added some pumpkin pie spice for flavor. Awesome result! - 11/22/14