Chili - Mexican Salad
- Number of Servings: 4
Ingredients
Sour Cream, 1 cup (remove) Avocados, California (Haas), 2 fruit without skin and seeds (remove) Carrots, raw, 2 medium (remove) Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove) Garlic, 12 cloves (remove) Onions, raw, 1.5 medium (2-1/2" dia) (remove) Spinach, fresh, 8 cup (remove) Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" dia) (remove) Ground Beef 93% Lean, 16 oz (remove) Kroger Peeled Whole Tomatoes in Tomato Juice 14 ounce can Navy Beans, Eden Organic, 1 can, 1 serving (remove) Jalapeno Peppers, 2 pepper (remove)
4
Nutritional Info Amount Per Serving
- Calories: 625.9
- Total Fat: 33.9 g
- Cholesterol: 90.3 mg
- Sodium: 411.0 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 17.3 g
- Protein: 38.2 g
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