Roast Eye of Round with Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Beef, eye of round, 13 oz (trimmed of fat)Carrots, raw, .5 cup, chopped Celery, raw, .5 cup, dicedRed Potato, 350 grams (roughly 3 smaller potatoes)Garlic, 3 clovesWyler's Instant Bouillon Cubes, Chicken, 2 Cubes, 7.4 gram(s) prepared in 1 cup of waterHickory salt to taste1 tbsp whole peppercorns1 tsp Italian Seasoning
Preheat oven to 500.
Chop vegetables and lay in bottom of a roasting dish. Pour bouillon water over vegetables.
Mince 1 garlic clove.
Using a knife, makes holes in top and bottom of roast, then press garlic and peppercorns into the holes.
Rub meat with hickory salt to taste.
Mince other two garlic cloves, then mix with Italian Seasoning. Spread on all sides of roast.
Place roast on top of vegetables.
Roast in oven for 7 minutes.
Cover lightly with aluminum foil, turn oven off and let sit for 2.5 hours.
Remove from oven. Let meat sit on a cutting board while you dish vegetables out of roasting pan.
Slice meat and enjoy!
Serving Size: Makes dinner for Two
Number of Servings: 2
Recipe submitted by SparkPeople user QUEENDARKLADY.
Chop vegetables and lay in bottom of a roasting dish. Pour bouillon water over vegetables.
Mince 1 garlic clove.
Using a knife, makes holes in top and bottom of roast, then press garlic and peppercorns into the holes.
Rub meat with hickory salt to taste.
Mince other two garlic cloves, then mix with Italian Seasoning. Spread on all sides of roast.
Place roast on top of vegetables.
Roast in oven for 7 minutes.
Cover lightly with aluminum foil, turn oven off and let sit for 2.5 hours.
Remove from oven. Let meat sit on a cutting board while you dish vegetables out of roasting pan.
Slice meat and enjoy!
Serving Size: Makes dinner for Two
Number of Servings: 2
Recipe submitted by SparkPeople user QUEENDARKLADY.
Nutritional Info Amount Per Serving
- Calories: 531.3
- Total Fat: 17.4 g
- Cholesterol: 108.7 mg
- Sodium: 927.5 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 4.5 g
- Protein: 55.9 g
Member Reviews