Chocolate Chocolate chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Whole Wheat Cake mix (enough for three batches of muffins): 6 C Whole Wheat Pastry flour3 1/2 C sugar1 C Splenda3 3/4 t baking soda1 C Powdered Milk1 1/2 C cocoa3 t salt.To make muffins:1 Bag of Whole Wheat cake mix1 15 oz can pumpkin2/3 C water1/4 C Canola oil1 C chocolate chips
Combine the ingredients for the mix and set aside into three resealable bags with 4 C of the mix in each bag.
Preheat oven to 350. Blend the oil, water, and pumpkin together. Add the mix. If too thick, add a tiny bit more water. Stir in chocolate chips and separate into muffin tins. Bake for 30-35 minutes. Makes approximately 16 muffins when using a 1/4 C scoop to dispense.
Number of Servings: 16
Recipe submitted by SparkPeople user TBEAUVAIS.
Preheat oven to 350. Blend the oil, water, and pumpkin together. Add the mix. If too thick, add a tiny bit more water. Stir in chocolate chips and separate into muffin tins. Bake for 30-35 minutes. Makes approximately 16 muffins when using a 1/4 C scoop to dispense.
Number of Servings: 16
Recipe submitted by SparkPeople user TBEAUVAIS.
Nutritional Info Amount Per Serving
- Calories: 313.3
- Total Fat: 7.1 g
- Cholesterol: 0.6 mg
- Sodium: 359.7 mg
- Total Carbs: 63.5 g
- Dietary Fiber: 4.2 g
- Protein: 3.8 g
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