CARROT MUFFINS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
.*Flour, white, 1.5 cup (remove)Granulated Sugar, .5 cup (remove)Baking Powder, 1 tsp (remove)Baking Soda, 1 tsp (remove)Cinnamon, ground, 1 tsp (remove)Salt, 1 tsp (remove)*Canola Oil, .66 cup (remove)Egg, fresh, 2 large (remove)Carrots, raw, 1 cup, grated (remove)*Pineapple, canned, .5 cup, crushed, sliced, or chunks (remove)Vanilla Extract, 1 tsp (remove)
SIFT TOGETHER FLOUR, SUGAR, BAKING POWDER, BAKING SODA, CINNAMON AND SALT. ADD OIL, EGGS, GRATED CARROTS, CRUSHED PINAPPLE AND JUICE AND VANILLA. SIR JUST UNTIL BLENDED. bAKE AT 325 FOR 25 MINUTES.
Number of Servings: 8
Recipe submitted by SparkPeople user AQUARIANSHIP.
Number of Servings: 8
Recipe submitted by SparkPeople user AQUARIANSHIP.
Nutritional Info Amount Per Serving
- Calories: 332.0
- Total Fat: 19.7 g
- Cholesterol: 53.6 mg
- Sodium: 540.0 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 1.3 g
- Protein: 4.2 g
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