8 can taco soup

Name: 8 can taco soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 1 can black beans drain and rinse; 1 can pinto beams drain and rinse; 1 can tomatoes drained; 1 can corn drained; 1 12.5 oz can chicken breast drained; 1 can cream of chicken soup; 1 can green enchilaada sauce; 1 can chicken broth; 1 pkt taco seasoning; Crumble tortillas on soup and a dollop of sour cream and shredded cheese if desired

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1 can black beans drain and rinse1 can pinto beams drain and rinse1 can tomatoes drained1 can corn drained1 12.5 oz can chicken breast drained1 can cream of chicken soup1 can green enchilaada sauce1 can chicken broth1 pkt taco seasoningCrumble tortillas on soup and a dollop of sour cream and shredded cheese if desired

Directions

Serving Size: 8 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user WILDWILLY4.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,153.7
Total Fat: 41.7 g
Cholesterol: 249.5 mg
Sodium: 9,225.3 mg
Total Carbs: 298.4 g
Dietary Fiber: 73.6 g
Protein: 161.8 g

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