Crock-Pot Wild Rice & Mushroom Soup
- Minutes to Cook:
- Number of Servings: 20
Ingredients
* Wild Rice, 1.5 cup (remove) * Chicken Breast, no skin, 12 ounces (remove) * Chicken Broth, 32 fl oz (remove) * Milk, 2%, 2 cup (remove) * Cream of Mushroom Soup, 1 can (10.75 oz) (remove) * Onions, raw, 2 medium (2-1/2" dia) (remove) * Garlic, .33 cup (remove) * Peas, canned, 1 can (303 x 406) (remove) * 2 tbsp. Chicken seasoning * White Pepper to taste
I make this in a 5-quart Crock-Pot.
Mix the milk and the cream of mushroom soup together in the Crock-Pot. Add the rest of the ingredients and cook on high for 4 - 4 1/2 hours. Break the chicken into bite size pieces.
Number of Servings: 20
Recipe submitted by SparkPeople user BUTTERFLY0203.
Mix the milk and the cream of mushroom soup together in the Crock-Pot. Add the rest of the ingredients and cook on high for 4 - 4 1/2 hours. Break the chicken into bite size pieces.
Number of Servings: 20
Recipe submitted by SparkPeople user BUTTERFLY0203.
Nutritional Info Amount Per Serving
- Calories: 103.1
- Total Fat: 3.1 g
- Cholesterol: 12.3 mg
- Sodium: 575.0 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.1 g
- Protein: 8.9 g
Member Reviews