Blueberry-oatmeal breakfast cake

Name: Blueberry-oatmeal breakfast cake Recipe
Cook time: 25 min
Total time: 25 min
Yield: 12
Ingredients: 1-1/3 cups flour; 3/4 cup quick-cooking rolled oats; 1/3 cup Splenda for baking; 2 tsp. baking powder; 1/4 tsp. salt; 1/3 cup unsweetened applesauce; 3/4 cup skim milk; 1 egg; 1 cup fresh blueberries

Minutes to Cook: 25

Number of Servings: 12

Ingredients

1-1/3 cups flour3/4 cup quick-cooking rolled oats1/3 cup Splenda for baking2 tsp. baking powder1/4 tsp. salt1/3 cup unsweetened applesauce3/4 cup skim milk1 egg1 cup fresh blueberries

Directions

Serving Size: 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user BEANO283.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 83.9
Total Fat: 0.9 g
Cholesterol: 15.4 mg
Sodium: 136.7 mg
Total Carbs: 18.8 g
Dietary Fiber: 1.3 g
Protein: 2.6 g

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