Chicken Noodle Casserole
- Number of Servings: 12
Ingredients
* *Ronzoni Healthy Harvest Whole Wheat Extra Wide Pasta, 1.5 cup (remove) * Tyson Chunk Chicken Breast, 25 oz (remove) * Cream of Mushroom Soup, 1 can (10.75 oz) (remove) * Cheddar or Colby Cheese, Low Fat, 1 cup, shredded (remove) * *Kikkoman Lite Soy Sauce, .4 tbsp (remove) * Milk, nonfat, .33 cup (remove) * Garlic powder, .25 tsp (remove) * *NABISCO, Reduced Fat Ritz Crackers, 8 serving (remove) * Butter, unsalted, 1.5 tbsp (remove)
Cook noodles according to package directions, draining noodles 1 minute before fully cooked. In a large bowl, combine chicken, soup, cheese, soy sauce, milk, garlic powder. Carefully fold in noodles. Grease a 9x13 dish and pour noodle mixture into dish. Mix melted butter and cracker crumbs and sprinkle over noodle mixture. Cover & bake at 350 for 45 mins or until bubbly.
Number of Servings: 12
Recipe submitted by SparkPeople user MAMAOF3KIDDIES.
Number of Servings: 12
Recipe submitted by SparkPeople user MAMAOF3KIDDIES.
Nutritional Info Amount Per Serving
- Calories: 140.3
- Total Fat: 4.5 g
- Cholesterol: 37.2 mg
- Sodium: 453.6 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.5 g
- Protein: 17.2 g
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