Grape-Nut Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 44
Ingredients
Butter, salted, .5 cup Brown Sugar, .5 cup, packed Granulated Sugar, .5 cup Honey, 3 tbsp Egg, fresh, 2 large Vanilla Extract, 2 tsp Baking Soda, 1 tsp Salt, .25 tsp Oats, 2 cup *Whole Wheat Flour, 1 cup Post Grape-Nuts Cereal, 1 cup Raisins, .5 cup, packed
Pre-heat oven to 350 degrees.
Beat butter and sugar in large bowl with electric mixer on medium speed until smooth. Add honey, eggs, and vanilla; mix well.
Add baking soda, salt, rolled oats, flour, and grape-nuts. Combine until just mixed.
Drop rounded tablespoonfuls of dough 2 inches apart onto lined or greased cookie sheets. Bake for 10-14 minutes or until golden brown.
Cool 2-3 minutes; remove from baking sheets. Cool completely on wire racks - Enjoy!
Serving Size: Original calls for 4.5 dozen cookies, but usually get 44 cookies.
Number of Servings: 44
Recipe submitted by SparkPeople user ARISAH.
Beat butter and sugar in large bowl with electric mixer on medium speed until smooth. Add honey, eggs, and vanilla; mix well.
Add baking soda, salt, rolled oats, flour, and grape-nuts. Combine until just mixed.
Drop rounded tablespoonfuls of dough 2 inches apart onto lined or greased cookie sheets. Bake for 10-14 minutes or until golden brown.
Cool 2-3 minutes; remove from baking sheets. Cool completely on wire racks - Enjoy!
Serving Size: Original calls for 4.5 dozen cookies, but usually get 44 cookies.
Number of Servings: 44
Recipe submitted by SparkPeople user ARISAH.
Nutritional Info Amount Per Serving
- Calories: 82.6
- Total Fat: 2.7 g
- Cholesterol: 14.0 mg
- Sodium: 71.8 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.0 g
- Protein: 1.5 g
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