Veg. Nihari
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/4 Cup Canola or Vegetable oilSalt to taste1 tsp Red Chili Powder1/4 Tsp. Turmeric1/2 Tsp. Fresh Root Ginger Paste1/2 Tsp. Fresh Garlic Paste1/2 Cup Chopped Onion2 Cups WaterDry or Fresh Cilantro for Garnish3 Green Chili Peppers splitDry Herbs (Basil, Star Anise)
In a saucepan, heat the oil and fry the Onions until transparent. Add the salt, chili powder, turmeric, ginger-garlic paste and dry herbs. Add the water and let it come to a boil. Simmer and reduce. Add the cilantro and and chili peppers and leave on stove for 2 minutes and remove.
Serving Size: Makes 4 Servings
Number of Servings: 1
Recipe submitted by SparkPeople user SIMI1911.
Serving Size: Makes 4 Servings
Number of Servings: 1
Recipe submitted by SparkPeople user SIMI1911.
Nutritional Info Amount Per Serving
- Calories: 603.3
- Total Fat: 57.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,215.5 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 4.9 g
- Protein: 4.2 g