Roasted Garlic Tomato Soup

Name: Roasted Garlic Tomato Soup Recipe
Yield: 5
Ingredients: Half and Half Cream .5 cup (remove); *Campbell's low sodium chicken broth 2 cup (remove); Emeril's Roasted Garlic Pasta Sauce 6 serving (remove)

Number of Servings: 5

Ingredients

Half and Half Cream, .5 cup (remove)*Campbell's low sodium chicken broth, 2 cup (remove)Emeril's Roasted Garlic Pasta Sauce, 6 serving (remove)

Directions

Put pasta sauce into blender and blend until smooth. Then pour into pot. Add chicken broth and half and half. Stir until smooth. Heat over medium-high heat while stirring regularly. When it comes to a boil, it is ready to serve.

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user EMHUDSON430.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 132.7
Total Fat: 7.0 g
Cholesterol: 9.0 mg
Sodium: 793.9 mg
Total Carbs: 15.7 g
Dietary Fiber: 2.4 g
Protein: 4.1 g

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