Butterscotch Rice Krispy Treats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 C sugar1 C Kayro syrup1 C peanut butter6 C Rice Krispy Cereal1 pkg (6 oz) semisweet chocolate chips1 pkg (6 oz) butterscotch chips
Melt first three ingredients to boiling. Mix with Rice Krispies and spread in 9x13 cake pan. Melt chips in double boiler and spread over top. Chill for 2 hours, then cut into squares.
Makes 48 squares. These are rich enough that the smaller serving size is more than enough :)
Number of Servings: 48
Recipe submitted by SparkPeople user SHAEKAE81.
Makes 48 squares. These are rich enough that the smaller serving size is more than enough :)
Number of Servings: 48
Recipe submitted by SparkPeople user SHAEKAE81.
Nutritional Info Amount Per Serving
- Calories: 110.3
- Total Fat: 4.0 g
- Cholesterol: 0.3 mg
- Sodium: 79.4 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.6 g
- Protein: 1.5 g