Cornbread poppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Yellow Cornmeal, 1 cup (remove)Water, tap, 1 cup (8 fl oz) (remove)Milk, 1%, 1 cup (remove)Baking Soda, .25 tsp (remove)Baking Powder, 1 tsp (remove)Salt, 1 tsp (remove)Honey, 1 tbsp (remove)Yellow Sweet Corn, Frozen, 0.5 cup kernels (remove)Cheddar Cheese, 1 cup, shredded (remove)Jalapeno Peppers, 12 pepper (remove)
Mix cornbread together, add half the cheese to batter. Slice peppers lengthwise, put put batter in each pepper half sprinkle some of the left over cheese on top and back on a sheet for 20 min until the cornbread is done.
Serving Size: 1 pepper= 2 halves
Number of Servings: 12
Recipe submitted by SparkPeople user WANNABUNNY.
Serving Size: 1 pepper= 2 halves
Number of Servings: 12
Recipe submitted by SparkPeople user WANNABUNNY.
Nutritional Info Amount Per Serving
- Calories: 100.3
- Total Fat: 3.8 g
- Cholesterol: 10.9 mg
- Sodium: 332.6 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.3 g
- Protein: 4.3 g
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