KENG Tuna and Vegetable Salad

Name: KENG Tuna and Vegetable Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 100 grams Carrots; 100 grams Cucumber; 100 grams Tomatoes; 100 grams Lettuce; 60 grams Canned Tuna; 17 grams Walnuts

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

100 grams Carrots100 grams Cucumber100 grams Tomatoes100 grams Lettuce60 grams Canned Tuna17 grams Walnuts

Directions

Cut and mix all the vegetables
Mix with tuna
Serve chilled

Serving Size:�Makes 1 serving

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 265.1
Total Fat: 11.9 g
Cholesterol: 0.0 mg
Sodium: 360.8 mg
Total Carbs: 19.2 g
Dietary Fiber: 5.9 g
Protein: 18.9 g

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