Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
8 oz chopped onions2 lbs ground chicken2 large cans of chili beans(40 oz cans)2 cans of petite tomatoes with green peppers(14.5 oz can)1 can tomato puree(10.5 oz can)chili powder (to taste)12 0z water
brown onions add chicken cook stiring often for 15 minutes or until chicken is done. Add remaining ingredients and slow cook for 4 hours stiring every hour.
Serving Size: makes approx 17 1 cup servings
Number of Servings: 17
Recipe submitted by SparkPeople user MIKESF58.
Serving Size: makes approx 17 1 cup servings
Number of Servings: 17
Recipe submitted by SparkPeople user MIKESF58.
Nutritional Info Amount Per Serving
- Calories: 237.4
- Total Fat: 4.8 g
- Cholesterol: 40.0 mg
- Sodium: 613.4 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 12.0 g
- Protein: 17.8 g
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