Roasted Red Pepper Hummus
- Number of Servings: 16
Ingredients
2 cloves garlic, minced1 (15 ounce) can garbanzo beans, drained1/3 cup tahini1/3 cup lemon juice1/2 cup roasted red peppers1/4 teaspoon dried basil
In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.
Serving Size: 1 serving = 2 tbsp
Number of Servings: 16
Recipe submitted by SparkPeople user KKPENNO.
Serving Size: 1 serving = 2 tbsp
Number of Servings: 16
Recipe submitted by SparkPeople user KKPENNO.
Nutritional Info Amount Per Serving
- Calories: 66.4
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 101.9 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.8 g
- Protein: 2.4 g
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