Salsamole

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 package wholly guacamole1/2 jar salsa (Private Selection, Fire Roasted)1 can black beans, drained1/2 cup cornlime juicecilantro
Directions
Mix all ingredients together in a bowl. Serve with backed tortilla chips.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user EMSCHW.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 103.3
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 407.6 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.8 g

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