Split Pea Soup with Pork Bone

Name: Split Pea Soup with Pork Bone Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 8
Ingredients: 1 lb. split green peas; 8 cups water; 1 small onion; garlic cloves; 1 large carrot; salt; pepper; fresh windowsill herbs.

(1)

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 lb. split green peas8 cups water1 small oniongarlic cloves1 large carrotsaltpepperfresh windowsill herbs.

Directions

sautee garlic and onions in soup pot in 1 tablespoon oil. Add 8 cups of water and bring to a boil. Add thoroughly washed split peas, 1 teaspoon each of turmeric, cayenne pepper, thyme, and 2 bay leaves. Cook for 1 hour or until tender. Add salt and pepper to taste.

Serving Size: Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LINDYPOWER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 185.4
Total Fat: 3.0 g
Cholesterol: 22.8 mg
Sodium: 32.8 mg
Total Carbs: 23.5 g
Dietary Fiber: 8.7 g
Protein: 16.5 g

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Member Reviews

GOODWITCH369
The amount of Cayenne is about double what it should be. This is super spicy. There is also no pork bone in it. - 5/29/18