Vegetable Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Lean Ground Sirloin 10% Fat, 16 oz Onions, raw, .5 cup, chopped Tomato juice, 46 fl oz can Yellow Sweet Corn, Canned, 1 can (12 oz) Peas, green, Canned 1 can (12 oz) Baby Carrots, raw, 6 large, chopped Onions, raw, .5 cup, chopped Water, 2 cup (8 fl oz) Green Giant Cut Green Beans, 1 can (12 oz) Chicken Bouillon, 4 cubes Pepper, black, 1 tsp Parsley, dried, 1 tbsp Oregano, ground, 1 tsp Salt, 3 tsp
Brown beef and onion in dutch oven. Add all other ingredients. Simmer over low heat for about one hour, stirring occasionally.
This soup freezes well and is just as good when reheated.
Serving Size: Makes a big pot. I am guessing about 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user WEE-LA.
This soup freezes well and is just as good when reheated.
Serving Size: Makes a big pot. I am guessing about 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user WEE-LA.
Nutritional Info Amount Per Serving
- Calories: 139.3
- Total Fat: 4.1 g
- Cholesterol: 20.9 mg
- Sodium: 1,487.8 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 3.0 g
- Protein: 12.9 g
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