turkey stuffing skillet

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb ground turkey1 14.5oz can diced tomatoes3 cups stuffing8 oz. sliced mushrooms1 medium onion1/4 cup water
Directions


Serving Size: 6 one-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MICHELEB04.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 311.6
  • Total Fat: 14.2 g
  • Cholesterol: 53.3 mg
  • Sodium: 689.4 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 19.8 g

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