Homemade Cherry Apple Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Fresh Apples, 5 cup, peeled, cored, and slicedWater, 8-10 cups( enough to cover and add more it necessary)Sweet cherries, 3 cups, pittedSugar if needed... 1 tsp at a time
1. Peel, core and slice apples.(the thickness of the apples will determine cooking time). and Pit Cherries...
2. Add Apples to large pot cover with water. Cook till apples start to get soft add cherries. Add water as cooking if needed to keep apples covered. Cook till easy to smash with spoon.
3. Remove from heat. Spoon into a fine mesh strainer. Smash till apple sauce it consistency you are looking for.
4. if not sweet enough add sugar 1 tsp at a time to liking. will change calorie by adding sugar.
Serving Size: makes 10-12 3-5 oz cups
Number of Servings: 10
Recipe submitted by SparkPeople user MOM0816.
2. Add Apples to large pot cover with water. Cook till apples start to get soft add cherries. Add water as cooking if needed to keep apples covered. Cook till easy to smash with spoon.
3. Remove from heat. Spoon into a fine mesh strainer. Smash till apple sauce it consistency you are looking for.
4. if not sweet enough add sugar 1 tsp at a time to liking. will change calorie by adding sugar.
Serving Size: makes 10-12 3-5 oz cups
Number of Servings: 10
Recipe submitted by SparkPeople user MOM0816.
Nutritional Info Amount Per Serving
- Calories: 59.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 4.7 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 2.5 g
- Protein: 0.5 g
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