Raw vegan chocolate banana coconut cream pie
- Number of Servings: 16
Ingredients
Directions
Serving Size: 1/16 of pie
Number of Servings: 16
Recipe submitted by SparkPeople user CSUCHYMAB1.
crust:1 cup pecans1 cup walnuts1 1/2 cups dates or raisinspinch of salt 1/2 teaspoon vanillafilling:3 peeled bananas (save one to slice)1/4 cup cashew butter2 tablespoons melted coconut oil 1/4 cup agave/maple syrup1/4 cup nut milk (use as little as possible)pinch of salt1 teaspoon vanilla1/4 cup cacao powdercoconut whipped cream:1 can coconut milk, put in the fridge overnightseeds from 1 vanilla pod1/8 teaspoon stevia or powdered raw sugar
Serving Size: 1/16 of pie
Number of Servings: 16
Recipe submitted by SparkPeople user CSUCHYMAB1.
Nutritional Info Amount Per Serving
- Calories: 216.7
- Total Fat: 13.0 g
- Cholesterol: 0.0 mg
- Sodium: 147.1 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 3.4 g
- Protein: 3.1 g
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