Chicken Soup for a Cold

Name: Chicken Soup for a Cold Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: * Carrots raw 3 large (7-1/4 to 8-1/2 long); * Celery raw 4 stalk large (11-12 long); * Onions raw 2 small; * Olive Oil 2 tbsp; * Swanson Chicken Broth 99% Fat Free 3 cup; * Chicken Breast no skin 2 breast bone and skin removed; * Water tap 3 cup (8 fl oz)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

* Carrots, raw, 3 large (7-1/4" to 8-1/2" long) * Celery, raw, 4 stalk, large (11"-12" long) * Onions, raw, 2 small * Olive Oil, 2 tbsp * Swanson Chicken Broth 99% Fat Free, 3 cup * Chicken Breast, no skin, 2 breast, bone and skin removed * Water, tap, 3 cup (8 fl oz)

Directions

Bake the chicken.

Boil all the other stuff together.

Add the chicken.

Eat it up and feel better!

Number of Servings: 8

Recipe submitted by SparkPeople user TRANSGUY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 119.4
Total Fat: 4.3 g
Cholesterol: 34.2 mg
Sodium: 271.2 mg
Total Carbs: 5.3 g
Dietary Fiber: 1.6 g
Protein: 14.6 g

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