Slow-Cooker Taco Soup

Name: Slow-Cooker Taco Soup Recipe
Yield: 8
Ingredients: 1 can black beans; 1 onion chopped; 1 can chili beans; 1 can kidney beans; 1 can tomato sauce; 1 oz taco seasoing; 2 cans diced tomatoes; 1 can Rotel tomatoes; 2 c. water

Number of Servings: 8

Ingredients

1 can black beans1 onion, chopped1 can chili beans1 can kidney beans1 can tomato sauce1 oz taco seasoing2 cans diced tomatoes1 can Rotel tomatoes2 c. water

Directions

In a medium skillet, cook the black beans over medium heat. Drain, and set aside.

Place the black beans, onion, chili beans, kidney beans, tomato sauce, water, diced tomatoes, rotel tomatoes and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MARGTASTIC.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving