Juicing carrots celery pear pepper Ecuke cilantro garlic onion
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
carrotscelerypearred pepperEnglish cucumbercilantrogarliconion
none
prep vegies/fruit, then juice the items
drink after juicing
if there are left overs, then refrigerate in a glass jar.
Serving Size: 4 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CANDYPA.
prep vegies/fruit, then juice the items
drink after juicing
if there are left overs, then refrigerate in a glass jar.
Serving Size: 4 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CANDYPA.
Nutritional Info Amount Per Serving
- Calories: 314.6
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 438.9 mg
- Total Carbs: 74.8 g
- Dietary Fiber: 21.5 g
- Protein: 9.2 g
Member Reviews