Curried Turkey & Fruit Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
1 cup Turkey meat, dark, cooked, chopped1 cup Apple, chopped1 cup Grapes, cut in half1/2 cup Greek Yogurt non-fat1/2 tsp Curry powder1/4 tsp Salt1/8 tsp Cardamom ground
Mix YOGURT, CURRY, SALT, CARDAMOM. Pour over TURKEY, APPLE, GRAPES and toss to coat all. Best if chilled 30 minutes before serving.
Serving Size: Makes 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user LYPSPARK.
Serving Size: Makes 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user LYPSPARK.
Nutritional Info Amount Per Serving
- Calories: 162.3
- Total Fat: 3.6 g
- Cholesterol: 42.6 mg
- Sodium: 260.5 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.6 g
- Protein: 18.2 g
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