Curried Turkey & Fruit Salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1 cup Turkey meat, dark, cooked, chopped1 cup Apple, chopped1 cup Grapes, cut in half1/2 cup Greek Yogurt non-fat1/2 tsp Curry powder1/4 tsp Salt1/8 tsp Cardamom ground
Directions
Mix YOGURT, CURRY, SALT, CARDAMOM. Pour over TURKEY, APPLE, GRAPES and toss to coat all. Best if chilled 30 minutes before serving.

Serving Size: Makes 3 1-cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user LYPSPARK.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 162.3
  • Total Fat: 3.6 g
  • Cholesterol: 42.6 mg
  • Sodium: 260.5 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.2 g

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