3 for 100 Mini Pumpkin Muffins
- Minutes to Cook:
- Number of Servings: 60
Ingredients
1 c. whole wheat or all purpose flour1 tsp. pumpkin pie spice1/2 tsp. bkg. soda1/2 tsp. bkg. powder1/4 tsp. salt1 c. packed light brown sugar1/4 c. vegetable oil1 15 oz. can pure pumpkin2 large eggs, slightly beaten1 c. lowfat granola cereal, crumbled
Preheat oven to 350º. Grease or line mini-muffin pans.
Combine flour, pumpkin pie spice, bkg. soda, bkg. powder and salt in small bowl. Beat sugar and oil in mixer bowl. Add pumpkin and eggs; beat well. Gradually stir in flour mixture. Spoon batter into prepared muffin cups, filling 2/3 full. Sprinkle each with about a 1/2 tsp. crumbled granola and lightly press into batter.
Bake for 15-20 min or until wood pick inserted into centers comes out clean. Cool in pans for 10 min, then remove and cool completely
Serving Size: 3 mini muffins
Combine flour, pumpkin pie spice, bkg. soda, bkg. powder and salt in small bowl. Beat sugar and oil in mixer bowl. Add pumpkin and eggs; beat well. Gradually stir in flour mixture. Spoon batter into prepared muffin cups, filling 2/3 full. Sprinkle each with about a 1/2 tsp. crumbled granola and lightly press into batter.
Bake for 15-20 min or until wood pick inserted into centers comes out clean. Cool in pans for 10 min, then remove and cool completely
Serving Size: 3 mini muffins
Nutritional Info Amount Per Serving
- Calories: 36.5
- Total Fat: 1.2 g
- Cholesterol: 6.2 mg
- Sodium: 30.2 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.5 g
- Protein: 0.6 g
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