Corn Bread Taco Bake
- Minutes to Cook:
- Number of Servings: 12
Ingredients
half pound of ground beeftaco seasoning1 can black beans1 can chili beans1 can corn1 can diced tomatoes1 small can French Fried onions1.5 cups shredded cheddar cheese
Brown ground beef, add taco seasonings to taste. Add chili beans, black beans, corn and diced tomatoes to meat mixture, along with 8 ounces of water. Prepare cornbread according to package, mix half of French Fried onions to cornbread mixture and spoon on top of meat and bean mixtures. Bake for 20 minutes, then sprinkle cheese and remaining FF onions on top and bake for 5 more minutes.
Serving Size: makes 12 servings in a 13x9" pan
Number of Servings: 12
Recipe submitted by SparkPeople user VBFAMILY10.
Serving Size: makes 12 servings in a 13x9" pan
Number of Servings: 12
Recipe submitted by SparkPeople user VBFAMILY10.
Nutritional Info Amount Per Serving
- Calories: 309.2
- Total Fat: 14.6 g
- Cholesterol: 42.8 mg
- Sodium: 582.8 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 2.9 g
- Protein: 11.6 g
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