Sugar Free Chocolate Cornstarch Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 Tbsp. cornstarch1/3 C Stevia1/2 tsp. salt3 Tbsp cocoa powder2 Cups milk, divided1 tsp. vanilla
In saucepan, heat 1 1/2 Cups milk. While milk is heating, mix dry ingredients well. Add other 1/2 cup milk to the dry ingredients; stir until smooth.
When milk in pan is hot, but before a skin forms, stir in the dampened dry ingredients. Stir constantly over heat until the mixture thickens and comes to a gentle boil (it should not boil vigorously). Remove from heat, stir in vanilla extract and serve either warm or cold.
Serving Size: 1/2 Cup
Number of Servings: 4
Recipe submitted by SparkPeople user FROSTYCROPS.
When milk in pan is hot, but before a skin forms, stir in the dampened dry ingredients. Stir constantly over heat until the mixture thickens and comes to a gentle boil (it should not boil vigorously). Remove from heat, stir in vanilla extract and serve either warm or cold.
Serving Size: 1/2 Cup
Number of Servings: 4
Recipe submitted by SparkPeople user FROSTYCROPS.
Nutritional Info Amount Per Serving
- Calories: 74.2
- Total Fat: 0.8 g
- Cholesterol: 2.5 mg
- Sodium: 213.2 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.4 g
- Protein: 5.1 g
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