Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 lb. lean ground beef1 medium onion chopped1 large V8 spicy hot6 TBSP taco seasoning1 pack Hidden Valley ranch dressing-dry mix1 can of corn2 cans of chili beans
Brown ground beef and onion until beef is done. Add all the other ingredients into a deep pot/pasta/soup pot and simmer to blend flavors. Once the beef and onion are done add them to the big pot. Let simmer for a bit.
You can also serve this with low fat shredded cheese, fat free sour cream, chopped green onions, black olives and chips.
Number of Servings: 14
Recipe submitted by SparkPeople user ALURA618.
You can also serve this with low fat shredded cheese, fat free sour cream, chopped green onions, black olives and chips.
Number of Servings: 14
Recipe submitted by SparkPeople user ALURA618.
Nutritional Info Amount Per Serving
- Calories: 160.0
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,019.2 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 5.2 g
- Protein: 11.7 g
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