Homemade Whole Wheat Bread

Name: Homemade Whole Wheat Bread Recipe
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 16
Ingredients: Water tap 1.25 cup (8 fl oz); Flour whole grain 4 cup; *Honey .25 cup; *Canola Oil .25 cup; Salt 2 tsp; Yeast bakers 1 ounce; *Flour white .25 cup; *Flour white .5 cup

Minutes to Prepare: 5
Minutes to Cook: 120

Number of Servings: 16

Ingredients

Water, tap, 1.25 cup (8 fl oz) Flour, whole grain, 4 cup*Honey, .25 cup*Canola Oil, .25 cupSalt, 2 tsp Yeast, bakers, 1 ounce*Flour, white, .25 cup*Flour, white, .5 cup

Directions

Number of Servings: 16

Recipe submitted by SparkPeople user MILLERMOMMY3.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 171.3
Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 293.7 mg
Total Carbs: 31.0 g
Dietary Fiber: 4.0 g
Protein: 4.9 g

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Member Reviews

SARAHLIZ151
Where are the directions? - 4/6/08