gluten free rice flour pancakes

Name: gluten free rice flour pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: *Bob's Red Mill Organic White Rice Flour 1 cup; Egg fresh 2 large; Baking Soda .5 tsp; Baking Powder 1 tsp; Granulated Sugar 2 tsp; Butter salted melted 4 tbsp; Whey (or buttermilk) fluid 1 cup; Vanilla Extract 1 tsp

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

*Bob's Red Mill Organic White Rice Flour, 1 cup Egg, fresh, 2 large Baking Soda, .5 tsp Baking Powder, 1 tsp Granulated Sugar, 2 tsp Butter, salted, melted 4 tbsp Whey (or buttermilk), fluid, 1 cup Vanilla Extract, 1 tsp

Directions

Mix dry ingredients in medium bowl. Whisk together wet ingredients. Add wet to dry and stir til just mixed. Cook as normal pancakes (they do go a bit quicker though!)

Serving Size: makes 16 dollar sized pancakes

Number of Servings: 8

Recipe submitted by SparkPeople user MEGLNK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 159.1
Total Fat: 7.4 g
Cholesterol: 62.7 mg
Sodium: 216.7 mg
Total Carbs: 19.0 g
Dietary Fiber: 0.5 g
Protein: 2.9 g

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