3 mushroom chicken penne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken Breast (cooked), no skin, 12 ounces Canned Tomatoes, 2.5 cup Celery, raw, 1 stalk, large (11"-12" long)Garlic, 3 cloveShallots, 3 tbsp choppedShiitake Mushrooms, 4 mushroomsCremini musshrooms fresh, 2 cup, pieces or slices Oyster Mushrooms, fresh, 2 large Half and Half Cream, 4 tbsp *parmesan regiano 1 Tablespoon, 2 serving*Extra Virgin Olive Oil, 1.4 tbsp Whole Wheat Spaghetti, cooked (pasta), 3 cup Salt and pepper to tasteDry basil or fresh (if want)
Put olive oil in skillet. Let heat up. Place chopped shallots onto hot oil, let turn golden, place chopped garlic and celery onto this. In the meantime poach the chicken breasts in salted water. To the skillet add the chopped skitake, oyster and cremini mushrooms and the can of whole tomates. Break down the tomatoes with a spoon. Add salt and pepper and basil as desired. Next after chicken has been poaching for 25minutes add it to the skillet and let simmer. Add the cream and let simmer. At the end grate fresh parmesan.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user 4MONTHGIRL.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user 4MONTHGIRL.
Nutritional Info Amount Per Serving
- Calories: 360.9
- Total Fat: 10.5 g
- Cholesterol: 60.1 mg
- Sodium: 280.2 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 7.3 g
- Protein: 29.8 g
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