Tuna Dip

  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
Tuna Chunks in Spring Water - 180gramsMayonnaise, Praise, 97% Fat Free (Aus), 40 grams Olive Oil, 1 tbsp Shallots, 4 grams Dill weed, fresh, 2 sprigs Parsley, 2 sprigs
Directions
Squeeze excess water from tuna and mix in bowl with all other ingredients.

Serving Size: 1 tsp

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 12.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.3 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.4 g

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