Tuna Dip
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Directions
Tuna Chunks in Spring Water - 180gramsMayonnaise, Praise, 97% Fat Free (Aus), 40 grams Olive Oil, 1 tbsp Shallots, 4 grams Dill weed, fresh, 2 sprigs Parsley, 2 sprigs
Squeeze excess water from tuna and mix in bowl with all other ingredients.
Serving Size: 1 tsp
Serving Size: 1 tsp
Nutritional Info Amount Per Serving
- Calories: 12.7
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 24.3 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 1.4 g
Member Reviews