Four Berries Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
For the BaseFlour, white, 1.25 cup Egg, fresh, 1 small Margarine like spread, approximately 40% fat, 75 gramsGranulated Sugar, 0.5 cup Baking Soda, 2 tspFor the FillingPerfect Italiano Light Ricotta, 500 gramsPhiladelphiha Extra Light (5% fat), 220 gramsOrange Peel 3 tbspFour Berries Mix (frozen), 200 gramsFlour, white, 0.5 cup Egg, fresh, 2 small Granulated Sugar, 0.5 cup (remove)
Place the ingredients for the base in a bowl. Use hands or a mixer to form a dough until they are well combined.
Place the dough in a spring form that has been greased with a teaspoon of margarine and slightly covered with bread crumbs. Distribute the dough evenly on the base and press the edges up for about 1 cm. Place in the fridge for 15 minutes (until the filling is ready)
For the filling
Combine ricotta, philadelphia (extra light), 2 egg yolks, 0.5 cup of flour and 0.5 cup of sugar as well as the grated orange peel and mix it until it is smooth.
Use the two egg whites and beat them until they are stiff. Carefully take the egg white mixture under the cheese mixture.
Fill half of the cheese mixture into the spring form. Place the frozen berries sparsely over the dough (use small berries). Top the berries with the rest of the dough.
Place in oven at 180 degree Celsius for 55 minutes. Turn oven off and oven flap and let the cake cool for another 15 minutes in the oven.
Number of Servings: 16
Recipe submitted by SparkPeople user MHABICHT.
Place the dough in a spring form that has been greased with a teaspoon of margarine and slightly covered with bread crumbs. Distribute the dough evenly on the base and press the edges up for about 1 cm. Place in the fridge for 15 minutes (until the filling is ready)
For the filling
Combine ricotta, philadelphia (extra light), 2 egg yolks, 0.5 cup of flour and 0.5 cup of sugar as well as the grated orange peel and mix it until it is smooth.
Use the two egg whites and beat them until they are stiff. Carefully take the egg white mixture under the cheese mixture.
Fill half of the cheese mixture into the spring form. Place the frozen berries sparsely over the dough (use small berries). Top the berries with the rest of the dough.
Place in oven at 180 degree Celsius for 55 minutes. Turn oven off and oven flap and let the cake cool for another 15 minutes in the oven.
Number of Servings: 16
Recipe submitted by SparkPeople user MHABICHT.
Nutritional Info Amount Per Serving
- Calories: 169.9
- Total Fat: 9.6 g
- Cholesterol: 29.5 mg
- Sodium: 446.9 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.5 g
- Protein: 6.9 g
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