Lean Homemade Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 lb of lean ground beef1/3 cup of chopped celery (finely chopped)1/4 cup of italian bread crumbs1/4 cup of chopped onion1 egg
Mix ingredients using hands
Using hands mold into ball shapes
Cook @ 350 F for around 30 minutes, turning once
Serving Size: makes approximately 24 meatballs
Number of Servings: 24
Recipe submitted by SparkPeople user MKFTOU.
Using hands mold into ball shapes
Cook @ 350 F for around 30 minutes, turning once
Serving Size: makes approximately 24 meatballs
Number of Servings: 24
Recipe submitted by SparkPeople user MKFTOU.
Nutritional Info Amount Per Serving
- Calories: 45.9
- Total Fat: 3.1 g
- Cholesterol: 18.4 mg
- Sodium: 14.2 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.1 g
- Protein: 2.8 g
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