Simple Chicken Tortilla Soup in Crock Pot

Name: Simple Chicken Tortilla Soup in Crock Pot Recipe
Yield: 6
Ingredients: *Crisco Natural Blend Canola & Vegetable Oil (1 Tbsp); *Cumin seed .5 tbsp; Chili powder .5 tsp; Chicken Broth or Bouillon 5 cup; Pepper black 1 tsp; *El Mexicano Mexican Style Pinto Beans 2 cup; *Tyson boneless skinless chicken breast 12 oz; *Lawry's Taco Seasoning 6 tsp; Paprika 1 tbsp; *Kraft Shredded 2% Mexican Four Cheese blend 0.20 cup

Number of Servings: 6

Ingredients

*Crisco Natural Blend Canola & Vegetable Oil (1 Tbsp)*Cumin seed, .5 tbspChili powder, .5 tsp Chicken Broth or Bouillon, 5 cup Pepper, black, 1 tsp *El Mexicano, Mexican Style Pinto Beans, 2 cup *Tyson boneless, skinless chicken breast, 12 oz *Lawry's Taco Seasoning, 6 tsp Paprika, 1 tbsp *Kraft Shredded 2% Mexican Four Cheese blend, 0.20 cup

Directions

Add everything to Crockpot, cook on low for 6-8 hours.
Remove and shred Chicken. Put back into slow cooker.
Serve with corn tortilla soups (not included in nutrition value)

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BECCADOZA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving