Cool Raspberry Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
20 oz. frozen raspberries (thawed)1-3/4 c. Cranberry juice1/2c. Sugar1T. lemon juice6 oz. strawberry shortcake yogurt1 c. water
Directions:
1.Blend frozen raspberries, and water in blender.
2.Add pureed raspberries and cranberry juice with sugar to large sauce pan.
3.Bring just to a boil over medium heat, remove.
4.Whisk in lemon juice and yogurt. Refrigerate until cool.
5.Enjoy!!
Serving Size: makes 6: 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TERRYCULINARY.
1.Blend frozen raspberries, and water in blender.
2.Add pureed raspberries and cranberry juice with sugar to large sauce pan.
3.Bring just to a boil over medium heat, remove.
4.Whisk in lemon juice and yogurt. Refrigerate until cool.
5.Enjoy!!
Serving Size: makes 6: 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TERRYCULINARY.
Nutritional Info Amount Per Serving
- Calories: 151.4
- Total Fat: 0.4 g
- Cholesterol: 0.8 mg
- Sodium: 24.4 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 4.7 g
- Protein: 1.5 g
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