Fast Family Fajitas
- Number of Servings: 6
Ingredients
2 medium green bell pepper4 boneless, skinless chicken breast halves (about 4 ounces each)2 teaspoons olive oil, divided1 garlic clove, pressed1 envelope Lipton® Recipe Secrets® Onion Soup Mix1/2 cup water1/2 cup salsa12 (6 inch) flour tortillas, warmed Optional toppings: guacamole, additional salsa, shredded Colby & Monterey Jack cheese blend and sour cream
1. Cut bell peppers into 1/2-inch strips using Utility Knife. Cut chicken crosswise into thin strips.
2. Heat Stir-Fry Skillet over medium-high heat. Add 1 teaspoon of the oil and chicken. Stir-fry 3-4 minutes or until chicken is no longer pink. Remove from skillet; set aside. Add remaining oil, bell peppers and garlic pressed with Garlic Press; stir-fry 1-2 minutes or until vegetables are crisp-tender.
3. Add chicken, soup mix, water and salsa to bell pepper mixture. Cook and stir 2-3 minutes or until heated through.
4. To serve, place chicken mixture in center of tortillas. Serve with toppings, if desired.
Yield: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ASMDUP.
2. Heat Stir-Fry Skillet over medium-high heat. Add 1 teaspoon of the oil and chicken. Stir-fry 3-4 minutes or until chicken is no longer pink. Remove from skillet; set aside. Add remaining oil, bell peppers and garlic pressed with Garlic Press; stir-fry 1-2 minutes or until vegetables are crisp-tender.
3. Add chicken, soup mix, water and salsa to bell pepper mixture. Cook and stir 2-3 minutes or until heated through.
4. To serve, place chicken mixture in center of tortillas. Serve with toppings, if desired.
Yield: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ASMDUP.
Nutritional Info Amount Per Serving
- Calories: 282.4
- Total Fat: 4.0 g
- Cholesterol: 36.7 mg
- Sodium: 910.0 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 3.0 g
- Protein: 22.1 g
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