Home style Chicken and Vegetable Noodle Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
8 cups water16 tsp bullion1 can chicken (or fresh if you have time)2 medium potatoes2 large stalk celery12 baby carrots1 cup cornpepper to taste
Directions
Bring water to a slow boil, add bullion and chicken. Reduce to simmer add vegetables, noodles and pepper. Add more or less water to taste.

Serving Size: makes about 14-15 1/2 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user SHEENUH.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 84.4
  • Total Fat: 0.7 g
  • Cholesterol: 19.6 mg
  • Sodium: 1,023.5 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.2 g

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