Home style Chicken and Vegetable Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
8 cups water16 tsp bullion1 can chicken (or fresh if you have time)2 medium potatoes2 large stalk celery12 baby carrots1 cup cornpepper to taste
Bring water to a slow boil, add bullion and chicken. Reduce to simmer add vegetables, noodles and pepper. Add more or less water to taste.
Serving Size: makes about 14-15 1/2 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user SHEENUH.
Serving Size: makes about 14-15 1/2 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user SHEENUH.
Nutritional Info Amount Per Serving
- Calories: 84.4
- Total Fat: 0.7 g
- Cholesterol: 19.6 mg
- Sodium: 1,023.5 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.0 g
- Protein: 6.2 g
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