Venison Crockpot Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb venison hamburg/sausage1 c chopped onion1/2 c diced green bell peppers1 glove garlic, minced1 14oz can tomato sauce1 14oz can stewed tomatoes1 12 oz can yellow/white sweet corn,drained1 can light red kidney beans, drained2 tsp chili powder1/2 tsp basil, dried1/2 tsp red pepper flakes (optional)1 c salsa,any variety (optional)
brown venison in skillet w/onions, peppers & garlic until meat is no longer pink Drain.Place in the bottom of crock pot on low setting. Add all remaining ingredients & stir to mix. Coo for minimum of 4 hrs on high/8 hrs on low. Makes about 8 -1 cup servings. Enjoy!
**to save time, I use the frozen diced onions & peppers & already minced garlic in a jar. I occasionally add a small can of sliced black olives**
Number of Servings: 8
Recipe submitted by SparkPeople user ELAPAN.
**to save time, I use the frozen diced onions & peppers & already minced garlic in a jar. I occasionally add a small can of sliced black olives**
Number of Servings: 8
Recipe submitted by SparkPeople user ELAPAN.
Nutritional Info Amount Per Serving
- Calories: 228.4
- Total Fat: 5.9 g
- Cholesterol: 55.5 mg
- Sodium: 573.7 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 6.7 g
- Protein: 20.5 g