Low Calorie Traditional Potato Salad

Name: Low Calorie Traditional Potato Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: Hard Boiled Egg 3 large chopped; *Potato boiled 5 medium diced; Celery raw 1 cup diced; Dill Pickles 1 cup chopped or diced; *Kraft Mayo with Olive Oil (reduced fat mayonnaise) 5 tbsp; Yellow Mustard 1/4 cup; Onions raw 1/2 cup chopped; Salt 1 tsp; Pepper black 1 tsp; Pickle juice

Minutes to Prepare: 15

Number of Servings: 5

Ingredients

Hard Boiled Egg, 3 large, chopped *Potato, boiled, 5 medium, dicedCelery, raw, 1 cup, diced Dill Pickles, 1 cup, chopped or diced *Kraft Mayo with Olive Oil (reduced fat mayonnaise), 5 tbsp Yellow Mustard, 1/4 cup Onions, raw, 1/2 cup, chopped Salt, 1 tsp Pepper, black, 1 tsp Pickle juice

Directions

Mix mayonnaise, mustard, salt, pepper, and approximately 1/4 cup dill pickle juice (more or less as desired). Mix diced potatoes with chopped egg, celery, onion and pickles. Refrigerate for about 1 hour for best flavor.

Serving Size: 1 cup serving

Number of Servings: 5

Recipe submitted by SparkPeople user LINDA9918.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 275.4
Total Fat: 7.9 g
Cholesterol: 116.0 mg
Sodium: 1,138.3 mg
Total Carbs: 44.3 g
Dietary Fiber: 6.2 g
Protein: 9.2 g

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