Egg and all veggie scramble

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

2 eggs1 mushroom1 onion slice3 T salsajalapeno slices1/8 cheddar cheese, shredded

Directions

Spray pan with Pam. Cook, onions, peppers, salsa, mushrooms until tender. Crack 2 eggs and scramble in mix of vegetables. When just about done---drop shredded cheese on top till starting to melt. Serve.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user HAPPY2BEHERE2.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 287.9
Total Fat: 19.2 g
Cholesterol: 402.0 mg
Sodium: 456.7 mg
Total Carbs: 7.8 g
Dietary Fiber: 1.6 g
Protein: 21.0 g

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