Cheesy Burrito Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
- Cumin , 1.5 tsp - Oregano, ground, 1 tsp - 1 clove garlic- Salt, 1 tsp - 1 small can Tomato Sauce- 1 small can Green Chiles- Colby and Monterey Jack Cheese shredded, 1 cup - water, 1 cup
- Place all ingredients, except cheese, in blender and blend until smooth.
- Heat on stove top until mixture begins to bubble slightly.
- Add cheese a little at a time and stir to incorporate.
- Pour over chicken, beef, pork, or veggie burritos and bake. (Nutritional info is just for the sauce)
(Makes approximately 3 cups)
Number of Servings: 4
Recipe submitted by SparkPeople user -MAYBE-.
- Heat on stove top until mixture begins to bubble slightly.
- Add cheese a little at a time and stir to incorporate.
- Pour over chicken, beef, pork, or veggie burritos and bake. (Nutritional info is just for the sauce)
(Makes approximately 3 cups)
Number of Servings: 4
Recipe submitted by SparkPeople user -MAYBE-.
Nutritional Info Amount Per Serving
- Calories: 99.3
- Total Fat: 7.1 g
- Cholesterol: 22.7 mg
- Sodium: 922.1 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.7 g
- Protein: 5.9 g
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