Chicken Lo Mein Stir-Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 oz. Vermicelli1 lb. boneless skinless chicken breasts, cut in strips1tbl. Soy Sauce4 tsp. Sesame oil3 cloves garlic mined1/4 cup hoisin sauce3 tbl. soy sauce3 tbl. water1 tsp. agave nectar9 oz pkg. fresh spinach
1. Cook noodles according to pkg directions
2. Combine soy sauce, sesame oil, garlic. Add chicken and marinade for 10 minutes.
3. Combine hoisin sauce, soy sauce, water and agave nectar.
4. Cook chicken in pan until no longer pink.
5. Add hoisin mixture, spinach, and noodles.
6. Cook until spinach is wilted.
Serving Size: 4 small servings
Number of Servings: 4
Recipe submitted by SparkPeople user GLYNNISQ.
2. Combine soy sauce, sesame oil, garlic. Add chicken and marinade for 10 minutes.
3. Combine hoisin sauce, soy sauce, water and agave nectar.
4. Cook chicken in pan until no longer pink.
5. Add hoisin mixture, spinach, and noodles.
6. Cook until spinach is wilted.
Serving Size: 4 small servings
Number of Servings: 4
Recipe submitted by SparkPeople user GLYNNISQ.
Nutritional Info Amount Per Serving
- Calories: 391.4
- Total Fat: 8.1 g
- Cholesterol: 61.8 mg
- Sodium: 1,707.8 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 3.4 g
- Protein: 31.6 g
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