Slow Cooker Chicken and Dumplings

Name: Slow Cooker Chicken and Dumplings Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 6
Ingredients: 2 halves of Chicken Breast bone and skin removed cut into bite size pieces; 1 can Healthy Request Cream of Mushroom; 1 can Campbell's Cream of Chicken Soup (98% fat free); 2 cans Water tap; 2 tsp chicken bouilon (powder); 6 Pillsbury Buttermilk Biscuits refrigerated dough cut into quarters; 1 tsp Pepper black

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 6

Ingredients

2 halves of Chicken Breast bone and skin removed, cut into bite size pieces 1 can Healthy Request Cream of Mushroom 1 can Campbell's Cream of Chicken Soup (98% fat free) 2 cans Water, tap2 tsp chicken bouilon (powder)6 Pillsbury Buttermilk Biscuits, refrigerated dough, cut into quarters1 tsp Pepper, black

Directions

Cut up raw chicken in bite size pieces. Cut the biscuits into quarter size pieces. Throw everything in slow cooker and cook on low for 6-9 hours or on high for 4 hours.

Serving Size: 6 heaping servings

Number of Servings: 6

Recipe submitted by SparkPeople user PLAYFULLKITTY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 274.1
Total Fat: 4.9 g
Cholesterol: 31.8 mg
Sodium: 1,417.7 mg
Total Carbs: 41.0 g
Dietary Fiber: 1.1 g
Protein: 15.8 g

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